Salamina

-43%

-45%

-4%

-56%

-58%

-55%

-40%

-51%

-55%

-57%

-56%

-40%

-60%

-35%

-63%

-45%

-55%

-67%

-35%

-50%

-47%

-68%

-10%

-63%