Salamina

-60%

-55%

-66%

-60%

-45%

-50%

-59%

-62%

-50%

-64%

-35%

-55%

-55%

-56%

-4%

-60%

-40%

-67%

-62%

-60%

-50%

-55%

-50%

-49%