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Oven & Cake Molds
Falcon
Place each Falcon Cake Cup firmly inside a cupcake or muffin tray before filling. Fill the cups no more than 2/3 full to allow proper rising during baking. Bake at temperatures up to 220°C (428°F); do not exceed this limit. Allow baked goods to cool before removing the cups to prevent tearing. For single use only; do not reuse after baking. Keep away from open flames or direct contact with heating elements. Store in a dry, cool place to maintain shape and quality before use. Not suitable for microwave use. Keep out of reach of children to avoid accidental ingestion.