AYWENS Tamper with Calibration - Comfortable Cutting

Aywens calibration coffee tamper macaron and dynamometric pressure control combined in one product. Description:featured by its remarkable design, the aywens coffee tamper was developed to ensure maximum performance brewing and prevent changes in taste caused by differences in tamping rate, aiming that each coffee has the same flavor. Technical specifications thanks to the smart contact feature of straightening (macaron), the steel base automatically ensures contact with the coffee according to the amount of coffee in the portafilter. With a twisting movement, it flattens the coffee, preparing it to be distributed homogeneously in the portafilter and brewed. The compression macaron ring miter the portafilter from its top and evenly distribute the pressure to be applied, applying force evenly to every point of the coffee, ensuring maximum performance brewing. Compression ratio thanks to its dual-piston adjustable mechanism, it prevents differences caused by different compression ratios by adjusting the desired pressure level and ensures that the coffee flow time is stable. What is dual piston system? Even if there are different weights of coffee based on the product in the portafilter, after the first piston is placed on the portafilter, it closes the gap between the spoon and the coffee and ensures contact with the coffee. With a twisting motion, it evenly distributes the coffee in the portafilter, preparing the grounds before tamping. The compression process occurs with the second piston in contact with the coffee, so the pressing force is applied steadily. Technical information smart contact feature

portafilter angle adjustment

double piston technology

macaron feature

base: 58 mm flat 304 steel

body: brass

maximum compression rate: 15 kg

weight: 550 gr

height: 130 mm