Cooking by Heinner Knife and Knife Set

Knife and Knife Set

Cooking by Heinner

Wash products before first use. After washing, knives must be dried or wiped well before being placed in the holder. Knives should be sharpened periodically before getting dull. Ideally, amateur chefs should sharpen their knives about 1-2 times a month or even more often. Dishwasher safe.