Wash the silicone mold with warm water before first use. Place the mold on a flat baking sheet for stability in the oven. Fill the slots with macaron, cookie, or biscuit dough, without exceeding the edges. Place the baking sheet in the oven and bake according to the recipe. Allow the mold to cool before removing the desserts. Clean after each use, either by hand or in the dishwasher. Warnings • Do not use the pan directly on a flame or hotplate. • Avoid contact with sharp objects to prevent damage. • Do not cut desserts directly in the pan. • Do not expose the pan to temperatures above 230°C. • Discontinue use if cracks or deformations appear. • Keep the pan away from children when hot. Oven & Cake Molds