Care instructions: - Wash knives by hand with warm water and dry thoroughly with a soft towel after each use. - Store knives in a dry place protected from moisture. - Do not clean in a dishwasher; hand cleaning prevents blade dulling. Sharpening instructions: - Use a quality honing rod or sharpening stone with appropriate grit. - Hold the knife at about a 20-degree angle and draw the blade across the sharpener, maintaining a consistent angle. Repeat 5–10 strokes per side until sharpened. Safety warnings: - These knives are very sharp; handle with care and keep out of reach of children. - Use knives only for their intended purposes such as cutting meat and other food items. Tableware