Dr. Oetker Pour 250 ml cold milk (from the fridge; fresh milk should be boiled and cooled first) into a tall container. Pour the contents of the sachet over the milk and add 2-3 tablespoons of powdered sugar. Mix with a mixer starting at low speed, then beat 4 minutes at high speed to obtain a firm cream. Use to fill cakes (up to 24 cm diameter) and pastries; keep refrigerated until serving. Pudding