Carrefour

Before first use, wash the pan with warm water and detergent, then rinse and dry it. Coat the pan with a thin layer of oil/butter to extend its life. Manual cleaning is recommended, using a soft sponge and dish detergent. Avoid using metal or sharp utensils to prevent damage to the non-stick coating. The pan is safe to use when precautions are taken to avoid the risk of burns. Keep the hot product away from children and place it on heat-resistant surfaces.