Algamar Kombu 50g
Highlighted features:
Algamar Kombu 50g features
Instructions for Use/Warnings
Usage instructions include baking at 200°C for 5 minutes, frying in heated palm or coconut oil, pressure cooking for 20 minutes, or boiling for 1 hour with chickpeas, lentils, beans, or similar seeds.
Ingredients
Kombu (Laminaria)
Product details
Algamar Kombu 50g features
Instructions for Use/Warnings
Usage instructions include baking at 200°C for 5 minutes, frying in heated palm or coconut oil, pressure cooking for 20 minutes, or boiling for 1 hour with chickpeas, lentils, beans, or similar seeds.
Ingredients
Kombu (Laminaria)
Safety information
Product safety information