Bauckhof Gluten-free seed quick bread flour mix,

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Bauckhof Gluten-free seed quick bread flour mix, features

Ingredients
Gluten-free flour mix, Sesame, Sunflower seeds, Whole flax seeds, Ground flax seeds
Allergy Warnings
Gluten-free, Lactose-free
Origin
DE
Instructions for Use/Warnings
Mai aveti nevoie de: 400ml apa, 2 linguri de otet de mere sau vin alb, 2 linguri de ulei neutru. Pentru toping o mana de fulgi de ovaz sau seminte.1. se incalzeste cuptorul la 220 grade cu caldura de sus si de jos2. se amesteca pentru scurt timp mixul de faina cu apa, uleiul si otetul cu ajutorul unui mixer cu teluri pentru aluat sau cu o lingura3. cu mainile umezite se portioneaza aluatul formand 10 portii egale4. portiile formate se rotunjesc si se adauga topingul de seminte5. se pun in tava pe foaie de copt si se apasa portiile central cu degetul pentru a creste6. se pune tava in cuptorul incalzit pe pozitia din mijloc7. dupa aproximativ 35 de minute se scot din cuptor
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Bauckhof Gluten-free seed quick bread flour mix, reviews

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Product description

Ingredients: gluten-free oat flour* 35%, corn starch*, whole grain brown millet flour*, sesame*, gluten-free oat bran*, buckwheat powder* (buckwheat flour), sunflower seeds*, flax seeds*, thickening agent: xanthan gum, rock salt, raising agent (raising agent: sodium bicarbonate, acidity regulator: monopotassium tartrate, corn starch*), ground psyllium husks*. *from organic farming. Description: The organic mix with many seeds makes these quick rolls something truly special. Sesame, sunflower seeds, whole flax seeds, and ground flax seeds provide the perfect texture and crunch. You can watch how crispy the rolls become while baking as they rise in the oven and fill the kitchen with a delicious aroma. And you don't even have to wait long for that, because the name "quick rolls" is no coincidence. The dough is mixed in just a few minutes, and half an hour of baking is enough to enjoy with morning coffee. As if that weren't enough, the seeds in these quick rolls are also completely gluten-free and 100% organic. Preparation method:&nbsp

You will also need: 400ml water, 2 tablespoons of apple cider vinegar or white wine vinegar, 2 tablespoons of neutral oil. For topping, a handful of oat flakes or seeds. 1. Preheat the oven to 220 degrees with top and bottom heat. 2. Briefly mix the flour blend with water, oil, and vinegar using a whisk attachment or a spoon. 3. With wet hands, portion the dough into 10 equal pieces. 4. Shape the portions into rounds and add the seed topping. 5. Place them on a baking sheet lined with parchment paper and press the center of each portion with your finger to help them rise. 6. Place the tray in the preheated oven on the middle rack. 7. After approximately 35 minutes, remove from the oven. Flour mix for seed rolls WITHOUT GLUTEN: vegan, gluten-free, lactose-free, and unsweetened

certified organic

quickly prepared in just over half an hour

with many delicious organic seeds

registered with the German Celiac Society

Nutritional values: kJ: 1577

kcal: 375

fat: 9.1g

saturated fatty acids: 1.3g

carbohydrates: 61g

sugars: 0.8g

fiber: 7.2g

protein: 8.4g

salt: 2.0g

Allergens: oats, sesame Allergen traces: tree nuts, lupin, mustard, walnuts, soy

Additional info

  • EU Responsible details are here.
  • Please refer to the actual product packaging for the expiry date.
  • Please refer to the actual product packaging or the user manual for information regarding storage conditions.
  • A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
  • Sold and fulfilled by .
  • Barcode No: 4015637009025
  • Origin: DE

Bauckhof Gluten-free seed quick bread flour mix, features

Ingredients
Gluten-free flour mix, Sesame, Sunflower seeds, Whole flax seeds, Ground flax seeds
Allergy Warnings
Gluten-free, Lactose-free
Origin
DE
Instructions for Use/Warnings
Mai aveti nevoie de: 400ml apa, 2 linguri de otet de mere sau vin alb, 2 linguri de ulei neutru. Pentru toping o mana de fulgi de ovaz sau seminte.1. se incalzeste cuptorul la 220 grade cu caldura de sus si de jos2. se amesteca pentru scurt timp mixul de faina cu apa, uleiul si otetul cu ajutorul unui mixer cu teluri pentru aluat sau cu o lingura3. cu mainile umezite se portioneaza aluatul formand 10 portii egale4. portiile formate se rotunjesc si se adauga topingul de seminte5. se pun in tava pe foaie de copt si se apasa portiile central cu degetul pentru a creste6. se pune tava in cuptorul incalzit pe pozitia din mijloc7. dupa aproximativ 35 de minute se scot din cuptor

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