BIBIGO Soybean Paste 200g

Product description

Chungjungone Sunchang Ssamjang paste boasts the rich and deep flavor of soybean paste.

This paste is mainly used as a marinade for fried meat, to which it adds a savory flavor.

It can also be used in preparing meatless dishes.

Try adding it to rice, fresh salad, sesame leaves, or boiled cabbage.

This popular Korean paste is made from soybean paste and a lot of tasty vegetables and spices.

Ssamjang can be used as a dip for meat and vegetables, as a marinade for meat and fish, or fresh vegetables as a salad garnish.

Because Ssamjang is so versatile, you will find it almost daily in Korean cuisine.

Korean bean paste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different.

Recently, &quot

fermented foods&quot

have emerged as one of the food trends worldwide, and there is increg interest in Japanese miso and Korean bean paste.

Both miso and Korean bean paste are made by fermenting soybeans, but there is a difference between them.

Unlike Korean soybean paste, Japanese miso is made by mixing the ferment with soybeans.

The name miso varies depending on the ingredients of the ferment that goes into the beans.

Japanese miso made by spreading rice flour on soybeans is known as &quot

Kome miso,&quot

and miso with barley yeast on soybeans is &quot

mamemiso.

&quot

Additional info

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• Barcode No: PMPCOE3E71ZSBUKB72