Biodeep Phosphate-free baking powder,

Product description

With the bio reinweinstein baking pillow from lecker, you can prepare delicious pastries and fries when you blink an eye and as many eyes as possible:• with pure tartar cream instead of conventional phosphates• with delicate siphon as an impulse tool• with organic corn starch as a release agent• a pack of 21g of baking powder is enough for 500g of flour.

in the meantime: bio reinweinstein baking powder from lecker guarantees optimal baking results and healthy baked goods.

small customer reinweinstein: during wine production, during the barrel aging process, the so-called limescale is produced.

after the wine is drawn, you will find tartar crystals in the walls and bottom of the barrels, which are removed by winemakers and are actually considered garbage.

as our base is in the middle of germany's largest wine region, rheinhessen, we get a lot of limescale. The tartar is collected by us, shipped to spain, where it is processed and made into a delicate fine powder at the level of the liver, liver and stomach. For frying and pastry products.

for a cake made with 500g of flour, 21g of 1 bag is sufficient.

Additional info

• EU Responsible details are here.
• Please refer to the actual product packaging for the expiry date.
• Please refer to the actual product packaging or the user manual for information regarding storage conditions.
• A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
• Sold and fulfilled by
  BIOEDGE ALEGE SANATOS
  .
• Barcode No: 4013044100007
• Origin: DE