Blumen Gluten-free oat crispbread,

Product description

Gluten free, crisp, crunchy, best quality organic. Gluten-free recipe rolled with a hint of salt using oat and rice flour. It can be consumed for breakfast instead of bread or biscuits, as a dessert, or as a snack. Organic crispy bread wants to conquer every meal of yours.

and also to change the cliche of “fried and stale bread”. "flower bread" offers a wide range of uses. Whether it's a simple crisp, a soup topping, or combined with creative tarts, there's no limit to the gourmet imagination. This type can be combined with almost anything in the refrigerator – we recommend it as a topping for fruit juice, plant-based quark, and cheeses. Another aspect of the ekibio philosophy is that the flower bread is processed without yeast, eggs, oil, dairy products, and flavorings.

so "blumenbrot" flower bread is not only ideal for those with gluten intolerance.

aluat for crisp bread is fried at a high temperature of 300 to 400 for a few seconds ° C during processing.

this creates the special crispy texture that varies from variety to variety.

Additional info

• EU Responsible details are here.
• Please refer to the actual product packaging for the expiry date.
• Please refer to the actual product packaging or the user manual for information regarding storage conditions.
• A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
• Review product packaging for the recommended daily consumption.Do not to exceed the recommended daily dose.Food supplements should not be used as a substitute for a varied diet.Keep out of reach of children.
• Sold and fulfilled by
  BIOEDGE ALEGE SANATOS
  .
• Barcode No: 3380380078019
• Origin: FR