Byodo Spaghetti semolina,

Product description

Ingredients: durum wheat semolina*. *sourced from organic farming. Description: Byodo Semolina Spaghetti is made from organically grown durum wheat, offering a firm texture and authentic taste, perfect for preparing traditional Italian recipes. This organic pasta cooks easily and maintains an al dente consistency, adding extra flavor to your dishes. Free from additives or preservatives, this product is a healthy and choice for lovers of authentic pasta. Byodo Spaghetti are ideal for any sauce, from simple to elaborate, bringing organic quality to your kitchen. Depending on the type of pasta, in Italy we use sun-dried organic durum wheat or organic emmer. First, the grains are carefully ground into semolina. Then, the semolina is mixed with crystal-clear water and pressed through the appropriate die. Here, we stick to the traditional Italian production method. Therefore, whenever possible, only bronze dies are used for our premium organic pastas. These ensure a rougher surface compared to the conventional shape, so that the delicious sauce adheres particularly well later on. All these factors ensure good cooking properties and the perfect al dente bite of Byodo spaghetti delicacies. Nutritional values: kJ: 1489

kcal: 351

fat: 1.5g

saturated fatty acids: 0.4g

carbohydrates: 72g

sugars: 4.3g

fiber: 3.0g

protein: 11g

salt: 0.01g

Allergens: wheat Allergen traces: soy, mustard, mollusks, egg

Additional info

• EU Responsible details are here.
• Please refer to the actual product packaging for the expiry date.
• Please refer to the actual product packaging or the user manual for information regarding storage conditions.
• A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
• Sold and fulfilled by
  BIOEDGE ALEGE SANATOS
  .
• Barcode No: 4018462142103
• Origin: IT