Almost sold out!

DECORA Instant Cooling Spray Decora, 75 ml

No reviews yet.
Lowest price in 30 days

-40%

11.50
€
19.16

(incl. VAT)

Free shipping
Estimated delivery: 9 - 12 November

Shipped from: Romania

Romania
Delivery partners:
DPDExpress OneEcontSpeedy

Trendyol's commitments

Easy and free return in 30 days.

Payment methods

Pay with Revolut Pay and earn 5x RevPoints

Pay with cash or card upon delivery, or pay online now.

Highlighted features:

185 followers

Seller information

Seller information
GO TO STORE

DECORA Instant Cooling Spray Decora, 75 ml reviews

No reviews yet.

Product details

Product description

The cooling spray from Decora is an indispensable tool for pastry chefs and chocolatiers creating complex decorations and artistic structures.

This professional product is designed to instantly cool hot surfaces, making it ideal for quickly fixing chocolate pieces, sugar decorations (isomalt), or assembling showpieces.

Thanks to its rapid action, the spray significantly reduces working time in the laboratory.

It acts as an &quot

instant adhesive&quot

when sprayed onto the joining point of two melted chocolate elements, solidifying them immediately.

Its formula is safe for food contact and leaves no residue on your decorations.

Technical Specifications: Brand: Decora (Italy) Quantity: 75 ml Product Type: Aerosol cooling spray (Coolant) Product Code: 0604800 Usage: Chocolate, sugar, isomalt Ingredients: Butane propane: E943a, E944, E943b Advantages of the Decora Cooling Spray: Immediate Solidification: Instantly cools chocolate or sugar, enabling 3D decoration assembly without needing to hold pieces by hand until cooling occurs.

Maximum Precision: The special nozzle allows precise targeting of the spray jet exactly where needed, without affecting the rest of the decoration.

Production Efficiency: Reduces idle waiting times for chocolate crystallization or hardened caramelized sugar (isomalt).

No Residue: Does not alter the taste, color, or final appearance of products.

Professional Use: Essential for creating figurines, chocolate flowers, or artistic works for competitions and premium events.

Pastry Chef's Tip: When assembling chocolate pieces, apply a small amount of melted chocolate to the contact point and spray from a distance of approximately 15–20 cm.

Caution: Spraying too close to the piece may create a whitish layer (due to excessive thermal shock) or displace the piece due to jet pressure.

This spray is also a lifesaver when you need to quickly release small chocolate elements from molds that refuse to detach.

Extremely flammable product

use away from open flames or sugar burners.

Additional info

  • EU Responsible details are here.
  • Please refer to the actual product packaging for the expiry date.
  • Please refer to the actual product packaging or the user manual for information regarding storage conditions.
  • A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
  • Sold and fulfilled by .
  • Barcode No: 8024622070434

Safety information

Product safety information
Warranty information