Dennree Black wheat flour type 1050,

Product description

Organic wheat flour, type 1050, offers a pure taste.

graul is an ancient grain cultivated during the celtil and ancient egyptians.

it is highly appreciated by wheat gourmets for its taste or especially aromatic and fine.

1050 for wheat flour of the dennree type, the entire endosperm and small parts of the wheat grain are ground. Dennree's 1050 type black wheat flour is an excellent choice for those seeking a nutritious, authentic ingredient. This flour, milled from whole wheat and retaining a generous amount of bran, is rich in fiber and minerals. it boasts a denser texture and a distinctive, robust flavor that's easily recognizable in rustic breads or heavy doughs. Ideal for home bread, lipi, salt bread or traditional baking, this flour promotes a balanced and natural diet. No additives, no bread improvers, just 1050-type flour from dennree, made from grown wheat, bringing the rustic authenticity of grains straight to your kitchen.

due to its nutty subtle flavor, this flour is ideal for making bread, pasta, cakes, and other desserts.

ash content reported on a dry matter basis, maximum 1.40%.

great for bread, thin toasts, super cakes and sauces.

Additional info

• EU Responsible details are here.
• Please refer to the actual product packaging for the expiry date.
• Please refer to the actual product packaging or the user manual for information regarding storage conditions.
• A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
• Sold and fulfilled by
  BIOEDGE ALEGE SANATOS
  .
• Barcode No: 4021851443408