Dennree Spelt flour type 630,

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-11%

3.01
€
3.38

(incl. VAT)

Free shipping
Estimated delivery: 15 - 19 October

Shipped from: Romania

Romania
Delivery partners:
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Coupons
2 €
Min. limit19 €
Expiration date:31.10.2026
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    Dennree Spelt flour type 630, features

    Ingredients
    Spelt flour
    Allergy Warnings
    information not provided
    Weight
    Not specified
    Instructions for Use/Warnings
    Ideal for fine doughs, light pastries, cakes and other sweets, as well as for thickening soups and sauces. Ideal for bread, cakes and pastries. Can successfully replace wheat flour.
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    Estimated delivery: 15 - 19 October
    7.09
    €

    Dennree Spelt flour type 630, reviews

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    Product details

    Product description

    Type 630 organic spelt flour offers a pure taste.

    spelt is an ancient grain cultivated during the celts and ancient egyptians.

    especially aromatic and fine due to its taste, spelt is highly appreciated by gourmets.

    for type 630 dennree spelt flour, the endosperm of the spelt grain is slowly ground.

    due to its fine, nut-like taste, this multipurpose flour is an excellent choice for preparing fine dough, light pastry products, cakes and other desserts, as well as soups and sauces.

    it is ideal for bread, buns and roasts.

    it can successfully replace wheat flour.

    Additional info

    • EU Responsible details are here.
    • Please refer to the actual product packaging for the expiry date.
    • Please refer to the actual product packaging or the user manual for information regarding storage conditions.
    • A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
    • Sold and fulfilled by .
    • Barcode No: 4021851526354

    Dennree Spelt flour type 630, features

    Ingredients
    Spelt flour
    Allergy Warnings
    information not provided
    Weight
    Not specified
    Instructions for Use/Warnings
    Ideal for fine doughs, light pastries, cakes and other sweets, as well as for thickening soups and sauces. Ideal for bread, cakes and pastries. Can successfully replace wheat flour.

    Safety information

    Product safety information