Fun Cakes Invert Sugar - 375 gr reviews
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Invert Sugar - 375 gr The inverted sugar from funcakes can be used in a variety of sweet recipes, such as desserts, confectionery, cakes, and jellies. the glucose syrup prevents unwanted sugar crystallization and provides greater flexibility for, for example, chocolate molding, royal icing, fondant, and gum paste. Ingredients: glucose syrup. Content: 375 grams. __t1__ is a syrup obtained by breaking down sucrose (common sugar) into the two simple sugars that make it up: __t2__. this process is usually carried out using an acid or an enzyme. It is used in confectionery and pastry making because it has different properties compared to granulated sugar.
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- EU Responsible details are here.
- A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
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- Please refer to the actual product packaging for the expiry date.
- Please refer to the actual product packaging or the user manual for information regarding storage conditions.
- Barcode No: F54435
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