JollyMag 100g Kombu Algamar

Product description

Kombu (Laminaria) raw bio 100g Algamar seaweed is all wild seaweed, harvested from the unpolluted coasts of the Galicia region of Spain.

There are also cultivated seaweeds, but they cannot be compared qualitatively and nutritionally with wild ones.

Another great advantage of Algamar wild seaweed is that they are far from radiation sources.

Japan is among the largest suppliers of seaweed in the world (especially sushi and nori), but many seaweed lovers have begun to look for other sources of seaweed outside of Japan, due to the radiation resulting from the Fukushima nuclear explosion.

This gray-brown seaweed grows at a depth of approximately 12 meters.

Rich in glutamic acid, it helps normalize the pulse.

It is rich in minerals, especially calcium and magnesium.

Preparation method: -in the oven, for 5 minutes at 200 degrees, or fry in hot palm or coconut oil.

-in pressure cookers, boil for 20 minutes-boil for 1 hour with chickpeas, lentils, beans or other similar grains.

Nutritional information/100g: Protein 6.9%Carbohydrates 52.1%Fat 1.1%Fiber 30%Potassium 4330mgCalcium 810mgMagnesium 715mgPhosphorus 165mgIron 16.5mgIodine 15.9mgVitamin A 0.04mgVitamin B12 0.3mg Certified product Weight: 100g Country of origin: Spain

Additional info

• EU Responsible details are here.
• Please refer to the actual product packaging for the expiry date.
• Please refer to the actual product packaging or the user manual for information regarding storage conditions.
• A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
• Sold and fulfilled by
  JollyMag
  .
• Barcode No: 8437002393021