Mae Professional Cast Iron Pan
-15%
(incl. VAT)
Shipped from: Romania
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Product description
Diameter: 300 mm Height: 45 mm Weight: 3 kg Material: cast iron Finish: seasoned, ready to use Product type: pan Origin: Romania Compatibility: stove, electric hob, oven, open fire, embers.
The professional cast iron pan with two spouts is a robust and versatile vessel, ideal for both home kitchens and professional use in restaurants.
Designed with professional chefs, this pan meets the demands of intense cooking, offering control, durability, and consistent results.
Made of cast iron, the pan ensures uniform heat distribution and excellent temperature retention, suitable for frying, sautéing, or baking.
The two side spouts allow easy pouring of liquids without the risk of uncontrolled spillage, offering added precision in the kitchen.
The generous diameter of 300 mm makes it ideal for preparing consistent portions, suitable for 3-4 people.
It can be used on gas stoves, electric hobs, in the oven, or outdoors, directly on open fire or embers, being a basic tool for any cooking style.
Benefits of a professional cast iron pan: Cast iron product – uniform heat distribution and long-lasting temperature retention.
Professional design – developed with chefs for high performance.
Two side spouts – easy and controlled pouring.
Maximum versatility – use on gas stove, hob, oven, or open fire.
non-stick surface – obtained through seasoning and use.
Technical characteristics: Diameter: 300 mm Height: 45 mm Weight: 3 kg Material: cast iron Finish: seasoned Origin: Romania Compatibility: gas stove, electric hob, oven, open fire, embers.
Maintenance: For a long lifespan: Clean without detergent.
Remove deposits with coarse salt or a special brush.
Dry the pan completely after washing.
Apply a thin layer of oil after each use.
Remove excess oil with a paper towel.
⚠️ Attention ⚠️ The product is pre-seasoned and ready for use, but proper maintenance is ed to maintain non-stick properties and prevent rust.
Avoid thermal shocks (do not cool a hot pan under cold water).
Do not store food in the pan after use.
What advantages does a professional cast iron pan offer compared to one made of another material? Cast iron distributes heat evenly and retains temperature for longer, which helps in consistent food preparation.
The pan is suitable for high temperatures and for frequent use.
In addition, the solid construction has a long lifespan.
Is the pan ready for use? Yes, the model is seasoned and can be used directly after acquisition.
The surface is prepared for cooking and for use at high temperatures.
Proper maintenance helps maintain properties over time.
On what heat sources can this pan be used? The pan is compatible with gas stove, electric hob, oven, open fire, and embers.
Cast iron resists high temperatures very well and can be used both indoors and outdoors.
How to properly maintain a cast iron pan? After use, the pan must be cleaned and dried well to prevent rust.
It is ed to apply a thin layer of oil after cleaning to maintain the seasoned surface.
Avoid thermal shocks.
Is it suitable for daily use? Yes, the solid cast iron construction and seasoned surface allow frequent use in the kitchen.
The material withstands well over time and supports high temperatures without deformation under normal use conditions.
Additional info
- EU Responsible details are here.
- Please refer to the actual product packaging or the user manual for information regarding storage conditions.
- Store in a cool and dry place.
- A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
- Sold and fulfilled by .
- Barcode No: MAE0011
