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Pakmaya Cocoa 1 kg features
Pakmaya Cocoa 1 kg reviews
Product details
Product description
Cocoa 1 kg is an alkalized cocoa with reduced fat content, in powder form, intended for confectionery and pastry products.
The product offers an intense taste, pleasant color, and can be used for creams, glazes, doughs, roulades, cake bases, and hot or cold beverages.
Alkalized cocoa for confectionery and pastry.
Cocoa 1 kg is an alkalized cocoa in powder form, intended for confectionery laboratories, pastry shops, bakeries, and kitchen use.
The product has a reduced fat content and is suitable for recipes where a specific cocoa taste and intense color are desired.
Due to its powdery form, it easily integrates into dry or wet compositions and can be used in multiple confectionery and pastry applications.
It is a practical solution for products with a uniform appearance and balanced aroma.
Cocoa powder for creams, glazes, and doughs.
This alkalized cocoa can be used for preparing creams, glazes, cake doughs, roulades, and cake bases.
The product contributes to obtaining a pleasant color and a special taste, suitable for desserts with a cocoa profile.
It is recommended for cakes, tarts, pound cakes, biscuits, cookies, filling creams, ganaches, glazes, and other sweet products.
It can be used in both simple recipes and professional products with an attractive commercial appearance.
Cocoa for hot or cold beverages.
In addition to its use in confectionery and pastry products, cocoa powder can also be used for preparing hot or cold beverages.
It is suitable for cocoa with milk, flavored drinks, liquid creams, or other cocoa-based preparations.
Cocoa 1 kg is a versatile ingredient, useful for producers who want to obtain consistent taste, uniform color, and wide applicability in a single product.
Product advantages: Alkalized cocoa in powder form.
Reduced fat content.
Suitable for confectionery products.
Recommended for pastry products.
Gives a special taste to cakes and tarts.
Provides a pleasant appearance to finished products.
Can be used for creams.
Suitable for glazes and doughs.
Recommended for roulades and cake bases.
Can be used for hot or cold beverages.
Easy to integrate into professional recipes.
Practical 1 kg packaging.
Usage recommendations: Recommended for preparing creams, glazes, cake doughs, roulades, cake bases, cocoa desserts, and hot or cold beverages.
The dosage is determined according to the recipe used and the desired intensity of cocoa taste and color.
Working method: The product is added directly to the composition, according to the recipe used.
For uniform distribution, it is recommended to mix the cocoa powder with dry ingredients before incorporating liquids.
For creams, glazes, or beverages, the powder is gradually homogenized to avoid lump formation.
Ingredients and allergens: Ingredients: alkalized cocoa with reduced fat content.
Allergens are completed according to the product label and technical sheet.
Nutritional information: The nutritional declaration is completed according to the product label and technical sheet.
Storage: Store in a closed package, in a dry and cool place, away from humidity, sun, and frost.
Additional info
- EU Responsible details are here.
- Please refer to the actual product packaging for the expiry date.
- Please refer to the actual product packaging or the user manual for information regarding storage conditions.
- A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
- Sold and fulfilled by .
- Barcode No: P-015