Pakmaya Premix Super Cake 10 kg

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61.42
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102.37

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Estimated delivery: 6 - 11 November

Shipped from: Romania

Romania
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Pakmaya Premix Super Cake 10 kg features

Allergy Warnings
Contains wheat gluten and milk derivative. May contain traces of sesame seeds, nuts, almonds, peanuts, eggs, soy, and their derivatives.
Instructions for Use/Warnings
Instructions for Use: Recommended recipe: Premix Super Cake: 100 g, Flour: 450 g, Sugar: 450 g, Fresh egg: 450 g, Water: 100 g, Oil: 250 g. Working method: In the pastry mixer, all ingredients are added and mixed for 1 minute at low speed, then for 7–8 minutes at high speed. The resulting composition is poured into trays, approximately 3/4 of the tray's capacity. Baking is carried out at temperatures of 160–180°C, for 45–50 minutes, depending on the grammage, oven type, and its loading degree. Warnings: Allergens: contains wheat gluten and milk derivative. May contain traces of sesame seeds, nuts, almonds, peanuts, eggs, soy, and their derivatives. Legislative mentions: In order to comply with the legislative limits established in Regulation 1333/2008 on food additives, the recommended recipe will be used. Storage: Store in a closed package, in a dry and cool place, away from sun and frost.
Ingredients
wheat starch; emulsifier blend: polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, polysorbate 80; whey powder; maltodextrin; leavening agents: sodium acid pyrophosphate 6.68%, sodium bicarbonate; salt; stabilizers: xanthan gum, guar gum; iodized salt; vanilla flavor
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Pakmaya Premix Super Cake 10 kg reviews

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Product details

Product description

Premix Super Cake is a mix intended for making simple cakes, fruit tart bases, and other cakes with a dense and moist crumb.

The product has an easy-to-use recipe, allows diverse applications, and helps obtain products with a very good taste, elastic crumb, and long-lasting freshness.

Premix Super Cake is a product intended for confectionery laboratories, patisseries, and production units that want to obtain simple cakes, fruit tarts, and cakes with a dense, moist, and elastic crumb.

The formula is designed for consistent results and an easy-to-integrate workflow into daily production.

The product helps obtain pleasant-tasting cakes with a stable structure and long-lasting freshness.

Due to the final texture, the bases can be used for both simple products and desserts with special fillings or additions.

Mix for simple cakes and fruit cakes.

Premix Super Cake can be used for simple cakes, cakes with fillings, fruit tarts, or other cakes with a consistent base.

The recipe allows the addition of cocoa, walnuts, chocolate pieces, or candied fruits, depending on the desired assortment.

This cake premix is suitable for producers who want to diversify their product range using the same technological base.

By adapting the added ingredients, different desserts can be obtained, with an attractive appearance and balanced taste.

Simple recipe for efficient production.

The working method is simple: all ingredients from the recipe are mixed together.

Flour, sugar, eggs, water, and oil are added, and the resulting composition is poured into trays and baked according to technological indications.

The product is a practical solution for confectioneries and patisseries aiming for efficiency, consistent quality, and finished products with a dense, moist, and elastic crumb.

Product advantages: Easy-to-use recipe.

Flour, sugar, eggs, water, and oil are added.

All ingredients are mixed together.

Suitable for simple cakes.

Can be used for cakes with fillings.

Recommended for fruit tarts.

Suitable for cakes with a dense and moist crumb.

Can support the addition of cocoa.

Allows the addition of walnuts, chocolate pieces, or candied fruits.

Provides very good tasting products.

Contributes to obtaining a dense, moist, and elastic crumb.

Supports long-lasting freshness of the finished product.

Recommended recipe: Premix Super Cake: 100 g.

Flour: 450 g.

Sugar: 450 g.

Fresh egg: 450 g.

Water: 100 g.

Oil: 250 g.

Working method: In the pastry mixer, all ingredients are added and mixed for 1 minute at low speed, then for 7–8 minutes at high speed.

The resulting composition is poured into trays, approximately 3/4 of the tray's capacity.

Baking is carried out at temperatures of 160–180°C, for 45–50 minutes, depending on the grammage, oven type, and its loading degree.

Ingredients and allergens: Ingredients: wheat starch

emulsifier blend: polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, polysorbate 80

whey powder

maltodextrin

leavening agents: sodium acid pyrophosphate 6.68%, sodium bicarbonate

salt

stabilizers: xanthan gum, guar gum

iodized salt

vanilla flavor.

Allergens: contains wheat gluten and milk derivative.

May contain traces of sesame seeds, nuts, almonds, peanuts, eggs, soy, and their derivatives.

Legislative mentions: Regulation 1333/2008, Annex II, Part C, definitions of enhancer groups, point 1, Group I: food additives with a maximum specific concentration of quantum satis.

In order to comply with the legislative limits established in Regulation 1333/2008 on food additives, the recommended recipe will be used.

Nutritional information: Nutritional declaration for 100 g of product: Energy value: 1388 kJ / 329 kcal.

Fats: 7.3 g, of which saturated fatty acids: 6.9 g.

Carbohydrates: 61.6 g, of which sugars: 15.9 g.

Proteins: 2.9 g.

Salt: 7.2 g.

Storage: Store in a closed package, in a dry and cool place, away from sun and frost.

Additional info

  • EU Responsible details are here.
  • Please refer to the actual product packaging for the expiry date.
  • Please refer to the actual product packaging or the user manual for information regarding storage conditions.
  • A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
  • Sold and fulfilled by .
  • Barcode No: 2-004

Pakmaya Premix Super Cake 10 kg features

Allergy Warnings
Contains wheat gluten and milk derivative. May contain traces of sesame seeds, nuts, almonds, peanuts, eggs, soy, and their derivatives.
Ingredients
wheat starch; emulsifier blend: polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, polysorbate 80; whey powder; maltodextrin; leavening agents: sodium acid pyrophosphate 6.68%, sodium bicarbonate; salt; stabilizers: xanthan gum, guar gum; iodized salt; vanilla flavor
Instructions for Use/Warnings
Instructions for Use: Recommended recipe: Premix Super Cake: 100 g, Flour: 450 g, Sugar: 450 g, Fresh egg: 450 g, Water: 100 g, Oil: 250 g. Working method: In the pastry mixer, all ingredients are added and mixed for 1 minute at low speed, then for 7–8 minutes at high speed. The resulting composition is poured into trays, approximately 3/4 of the tray's capacity. Baking is carried out at temperatures of 160–180°C, for 45–50 minutes, depending on the grammage, oven type, and its loading degree. Warnings: Allergens: contains wheat gluten and milk derivative. May contain traces of sesame seeds, nuts, almonds, peanuts, eggs, soy, and their derivatives. Legislative mentions: In order to comply with the legislative limits established in Regulation 1333/2008 on food additives, the recommended recipe will be used. Storage: Store in a closed package, in a dry and cool place, away from sun and frost.

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