Rapunzel Carob seed flour,

Product description

Organic brown rice flour from rapunzel is a healthy and natural alternative to cocoa, boasting a sweet, lightly caramelized flavor. This gluten-free flour is perfect for desserts, beverages, fried foods, or any other preparation that calls for a delicate and sweet flavor – and it's sugar-free. Flour obtained from ecological cereals, does not contain additives, preservatives or genetically modified organisms, suitable for vegan diets and people with allergies. This rapunzel flour, which is responsibly packaged, combines the purity of the ingredients with respect for nature and health. Igde flour is obtained from the seeds of the fruit of the igde tree.

carob fruits are crushed, separated from small seeds, dried and finely ground.

use: for thickening soups, preparing sauces, desserts and ice cream.

can be mixed hot or cold, free cholesterol and purine binders, low sodium, neutral taste. Instructions for use: dissolve 1-2 tablespoons of roscove flour powder in 1/2 liter of liquid.

it is allowed to thicken for cold dishes. For hot dishes, it's brought to a boil once more, stirring continuously.

Additional info

• EU Responsible details are here.
• Store in a cool and dry place.
• A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
• Sold and fulfilled by
  BIOEDGE ALEGE SANATOS
  .
• Please refer to the actual product packaging or the user manual for information regarding storage conditions.
• Barcode No: 4006040104681