Rapunzel White rice Risotto,

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9.42
€

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Estimated delivery: 21 - 23 October

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    Rapunzel White rice Risotto, features

    Origin
    IT
    Allergy Warnings
    information not provided
    Ingredients
    Ribe Risotto Rice
    Package contents
    250 g
    Weight
    250 g
    Instructions for Use/Warnings
    Usage: can be used for different types of risotto, paella, creamy soups, fillings, rice salads or can also be used for preparing rice pudding. Risotto preparation method for four people: sauté 250 grams of rice, in butter or olive oil, with some chopped onion and extinguish the composition with white wine or vegetable stock. Gradually add vegetable stock and sauté the rice until it becomes creamy. Important: stir the rice throughout the cooking process. Classic preparation method: bring 250g of rice to a boil with 2-3 times the amount of water. Boil for approximately 20-25 minutes.
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    Product details

    Product description

    Ingredients: white round-grain rice. Sourced from organic farming.&nbsp

    Description: Creamy organic rice from the "Ribe" variety, the classic Italian risotto rice. The rice grows in the traditional rice-growing region of Piedmont, where rice fields are irrigated with fresh mountain water from the Alps. The farmers' experience and dedication to organic farming create a risotto rice with a delicate, aromatic flavor. Rapunzel's organic white sharp round-grain risotto rice stands out for its superior quality and creamy texture, ideal for refined dishes. The white, round, and sharp grains perfectly absorb sauces, offering an authentic taste and a remarkable culinary experience. Grown using organic methods without chemicals, this rice is the perfect choice for those who appreciate healthy and food. Organically grown, in accordance with organic standards

    Soft and creamy texture after cooking

    Suitable for gourmet recipes and balanced diets

    No artificial ingredients or preservatives

    Usage:&nbsp

    can be used for various types of risotto, paella, creamy soups, stuffings, rice salads, or for preparing rice pudding. Risotto preparation method for four people: sauté 250 grams of rice in butter or olive oil with some chopped onion, then deglaze with white wine or vegetable stock. Gradually add vegetable stock and continue cooking the rice until it becomes creamy. Important: stir the rice throughout the entire cooking process. Classic preparation method:&nbsp

    &nbsp

    bring 250g of rice with 2-3 times the amount of water to a boil. Cook for approximately 20-25 minutes. Nutritional values: kJ: 1472

    kcal: 348

    fat: 1.1g

    saturated fatty acids: 0.3g

    carbohydrates: 76g

    sugars: 0.6g

    fiber: 1.0g

    protein: 7.7g

    salt: &lt

    0,01g

    Allergen traces: gluten-containing cereals, soy

    Additional info

    • EU Responsible details are here.
    • Please refer to the actual product packaging for the expiry date.
    • Please refer to the actual product packaging or the user manual for information regarding storage conditions.
    • A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
    • Sold and fulfilled by .
    • Barcode No: 4006040125891
    • Origin: IT

    Rapunzel White rice Risotto, features

    Origin
    IT
    Allergy Warnings
    information not provided
    Ingredients
    Ribe Risotto Rice
    Package contents
    250 g
    Weight
    250 g
    Secondary Importer Address Information
    information not provided
    Secondary Importer Email Address
    information not provided
    Instructions for Use/Warnings
    Usage: can be used for different types of risotto, paella, creamy soups, fillings, rice salads or can also be used for preparing rice pudding. Risotto preparation method for four people: sauté 250 grams of rice, in butter or olive oil, with some chopped onion and extinguish the composition with white wine or vegetable stock. Gradually add vegetable stock and sauté the rice until it becomes creamy. Important: stir the rice throughout the cooking process. Classic preparation method: bring 250g of rice to a boil with 2-3 times the amount of water. Boil for approximately 20-25 minutes.

    Safety information

    Product safety information