Stef Mar Dandelion root tea 50g

Product description

Product details Tea papadie root 50g contains 100% taraxacum officinale radix in the composition.specified the method of use for the product:papadie root, 1 tea spoon of root in proportion to 100 ml of water to boil for 5-10 minutes.then drain.or you can add 2 teaspoons of root to 250 ml of cold water, leave for maceration overnight and bring to a boil the next day. Chamomile root tea, 50 grams sir mar Papadie is known for its diuretic properties, its ability to help manage allergies, and its effectiveness in combating high cholesterol. papadie root is a good source of potassium, vitamin a, iron, calcium, folic acid, magnesium, and vitamin c. Research conducted at the university of windsor in canada indicates that papadie root is highly effective in treating and preventing cancer. it can break down cancer cells within 48 hours and boasts a potency greater than chemotherapy. Therefore, it is superior to chemotherapy, which is based on papadie, as it only targets and kills cancer cells, without affecting the body's healthy cells. For therapeutic purposes, almost all parts of the papadie are used.the leaves are edible, but the papadie sticks can also be eaten.tea, tincture or syrup can be prepared from the papadie root. Foldable cardboard box with 50g bag Materials / composition Taraxacum officinale root 100% Benefits Digestive support

, increase urinary flow and lower blood pressure

Hepatobiliary support, helps bile secretion

Contains antioxidants (vitamin c, a and beta-carotene), which contribute to the control of cellular synthesis

Contributes to the regulation of pancreatic activity and cholesterol levels

Essential fatty acids and phytohormones in the plant contribute to the reduction of inflammation.

Supports the immune function.

Precautions / contraindications Papadia is considered safe for consumption, but some individuals may experience an allergic reaction upon contact with it.

Also, the papadia can cause stomach upset and burning.

Method / preparation / consumption Canary root is boiled for 5 - 10 minutes with a ratio of 1 teaspoon of root to 100 ml of water.

Then it goes away.

Alternatively, you can add 2 teaspoons of the root to 250 ml of cold water, let it steep overnight, then bring it to a boil the next day and strain.

Additional info

• EU Responsible details are here.
• Please refer to the actual product packaging for the expiry date.
• Please refer to the actual product packaging or the user manual for information regarding storage conditions.
• A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
• Sold and fulfilled by
  Planteea
  .
• Barcode No: PLA6422579002218