Product detailsKeep your kitchen knives sharp, safe, and ready for action with the IKEA SKÄRANDE Knife Sharpener in sleek black.
Designed for ease of use and everyday practicality, this compact and ergonomic sharpener helps restore the cutting edge of your kitchen knives in just a few passes.
Whether you're slicing vegetables or carving meat, a sharp knife makes prep work easier, faster, and much safer.
Its user-friendly design includes a non-slip base and a comfortable handle, making it perfect for both novice and experienced cooks.
Unlike complex sharpening systems or stones, the SKÄRANDE is simple, effective, and compact—ideal for small kitchens or anyone who values convenience.
Key Features 🔪 Two-Stage Sharpening – Sharpens and polishes knife blades for optimal edge retention.
✋ Ergonomic Grip – Comfortable handle for a safe, firm grip during sharpening.
⚫ Sleek Black Finish – Minimalist, modern look that complements any kitchen setup.
🧷 Non-Slip Base – Stable design keeps the sharpener in place during use.
📦 Compact & Lightweight – Easy to store in a drawer or keep on the counter.
✅ Ready to Use – No batteries, electricity, or setup required.
Benefits ✅ Keeps Knives Sharp: Improves cutting efficiency and safety by maintaining a fine edge.
✅ Extends Knife Life: Regular sharpening helps preserve and prolong your knife’s usability.
✅ Simple for Anyone to Use: No skill or experience needed
just pull the knife through.
✅ Space-Saving: Small enough for any kitchen, especially ideal for limited spaces.
✅ Durable & Low-Maintenance: Built to last with minimal upkeep required.
How to Use Place the sharpener on a flat, stable surface with the non-slip base facing down.
Hold the handle firmly with your non-dominant hand for stability.
Insert the knife blade into the sharpening slot, starting at the base of the blade.
Pull the knife gently toward you 3–6 times, applying light pressure.
Wipe the blade clean with a damp cloth to remove any metal shavings before use.
⚠️ Note: Only suitable for straight-edged kitchen knives.
Not recommended for serrated or ceramic blades.
Care Instructions 🧽 Clean After Use: Wipe the sharpener exterior with a soft damp cloth.
💧 Do Not Submerge: Keep the interior dry
do not wash under running water or place in dishwasher.
🔒 Store Safely: Keep away from moisture and out of reach of children when not in use.
📆 Use Monthly: For frequent cooks, sharpening once a month is ideal to maintain knife performance.
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