Kikkoman Soy Sauce, 1 Ltr

Kikkoman soy sauce is a naturally brewed soy sauce, so natural and at the same time so delicious.

Particularly popular in the Kansai region of Japan, the lighter color arises from the use of amaze, a sweet liquid made from fermented rice used in its production.

It is saltier and lighter in color than the more common variety.

Ideal for seasoning soups, sushi, and sashimi, or as a base for sauces.

Made in Japan with non-GM soybeans, wheat, and salt.

The 1L bottle ensures long-lasting supply.