Mae Cast Iron Cauldron 15 L

Product description

This 15 L cast iron cauldron is a robust traditional vessel, made using authentic methods, from the series 'how things used to be made'.

Constructed from cast iron, with a rounded bottom and a sturdy wire handle, this cauldron is designed for authentic wood-fired cooking, offering excellent results in any dish.

Made of cast iron, the cauldron offers excellent resistance over time and a high capacity for accumulating and maintaining heat.

It is ideal for slow-cooked dishes such as stews, goulash, soups, or traditional meals, as well as for boiling, frying, or caramelizing.

Once heated, it requires a reduced amount of fuel to maintain the temperature, being efficient and practical to use.

Its generous size and large capacity make it perfect for outdoor cooking, for groups or events.

It is used on stove tops with rings or on trivets, directly over a wood fire, offering an authentic taste, specific to cast iron vessels.

Benefits of the 15 L cast iron cauldron: Made of cast iron – resistance over time, does not crack or fissure.

Large capacity – ideal for cooking for multiple people.

Uniform heat distribution – slow and evenly cooked dishes.

Thermal efficiency – maintains temperature with reduced fuel consumption.

Traditional design – perfect for wood-fired cooking.

Maintenance: For a long lifespan: Clean without detergent.

Completely dry the cauldron after washing.

Apply a thin layer of oil before storage.

Keep the vessel in a dry place.

⚠️ Attention ⚠️ The cauldron must be cleaned immediately after use of any deposits.

Do not store food in the vessel after cooking, for to avoid rust.

Avoid thermal shocks and improper handling.

Additional info

• EU Responsible details are here.
• A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
• Sold and fulfilled by
  Cabo
  .
• Barcode No: 6828