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Pakmaya RollMix Choco 10 kg features
Pakmaya RollMix Choco 10 kg reviews
Product details
Product description
Rollmix Choco is a powder product, intended for obtaining roulade sheets and cake bases with a fine texture, uniform porosity, and a special chocolate taste.
The obtained sheets are elastic and roll very well, and the bases have a dense, fine core and very good syrup absorption.
Rollmix Choco chocolate roulade sheet mix is designed for confectionery laboratories, patisseries, and production units that want to obtain elastic, fine, and easy-to-process roulade sheets.
The product is in powder form and can be used for desserts with a uniform appearance and intense chocolate taste.
The obtained roulade sheets have a very fine structure and high elasticity, allowing easy rolling without breaking, depending on the recipe and working method used.
They can be used with various creams, ganaches, fruit fillings, or other compositions suitable for confectionery products.
Rollmix Choco for fine cake bases.
The product is also suitable for obtaining cake bases with a dense, very fine core and uniform porosity.
The bases have very good syrup absorption, being recommended for syrupy cakes, portioned pastries, and layered desserts.
When cutting the finished product, the edges remain straight, which contributes to a clean and commercial appearance.
This feature is useful for sliced roulades, cakes, individually packaged pastries, or products displayed in showcases.
Rollmix Choco offers the finished product a special chocolate taste, freshness, and good stability.
The chocolate aroma pairs well with numerous creams and fillings, from vanilla and whipped cream to fruits, caramel, or nuts.
This chocolate roulade sheet mix is a practical solution for producers who seek consistent quality, fine texture, and uniform results.
The product can be used for roulade sheets, cake bases, and other fine-based pastries, depending on the technological recipe used.
Product advantages: Powder form product.
Suitable for chocolate roulade sheets.
Recommended for cake bases.
Roulade sheets have a very fine structure.
The sheets are elastic and roll very well.
Cake bases have a dense and very fine core.
Provides uniform porosity to the finished product.
Ensures very good syrup absorption.
When cut, the edges of the finished product remain straight.
Offers a special chocolate taste.
Contributes to the freshness of the finished product.
Ensures good stability in use.
Recommended recipe: The recommended recipe is completed according to the product's technical sheet.
Working method: The working method is determined according to the desired application: roulade sheets, cake base, or fine-based pastries.
For consistent results, it is recommended to follow the instructions in the product's technical sheet.
For roulade sheets, the mixture is spread evenly in the tray and baked according to the recommended technological parameters.
For cake bases, the mixture is poured into molds and baked according to weight, oven type, and loading degree.
Ingredients and allergens: Ingredients and allergens are completed according to the product label and technical sheet.
Nutritional information: The nutritional declaration is completed according to the product's technical sheet.
Storage: Store according to label instructions, in a closed package, in a dry and cool place, away from sun and frost.
Additional info
- EU Responsible details are here.
- Please refer to the actual product packaging for the expiry date.
- Please refer to the actual product packaging or the user manual for information regarding storage conditions.
- A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
- Sold and fulfilled by .
- Barcode No: 3-008