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Pakmaya RollMix Vanilla 10 kg features
Pakmaya RollMix Vanilla 10 kg reviews
Product details
Product description
Rollmix Vanilla is a powder product, intended for obtaining roll cake sheets and cake bases with a fine texture, uniform porosity, and a special vanilla taste.
The obtained sheets are elastic, roll easily, and the cake bases have a dense, fine crumb and very good syrup absorption.
Rollmix Vanilla is a vanilla roll cake mix designed for confectionery laboratories, patisseries, and production units that want to obtain elastic roll cake sheets with a fine structure and uniform appearance.
The product is in powder form and can be easily integrated into the specific work processes of confectionery products.
Roll cake sheets obtained with Rollmix Vanilla have good elasticity and roll very well, which helps in creating products with a clean appearance and professional presentation.
The fine structure allows filling with creams, jams, ganaches, or other fillings, depending on the desired assortment.
Rollmix Vanilla for fine cake bases.
The product is also suitable for obtaining cake bases with a dense, very fine crumb and uniform porosity.
The cake bases have very good syrup absorption, being recommended for syruped cakes, portioned pastries, or layered desserts.
When cutting the finished product, the edges remain straight, which contributes to a pleasant commercial appearance.
This feature is especially important for cakes, sliced rolls, and individually packaged pastries.
Vanilla-flavored roll mix with freshness.
Rollmix Vanilla offers the finished product a special vanilla taste, freshness, and good stability.
The vanilla aroma complements the creams and fillings used, without overpowering the main taste of the dessert.
This roll cake sheet mix is a practical solution for producers who seek consistent quality, fine texture, and uniform results.
The product can be used for roll cakes, cake bases, and other fine-crusted pastries, depending on the technological recipe used.
Product advantages: Powder form product.
Suitable for roll cake sheets.
Recommended for cake bases.
Roll cake sheets have a very fine structure.
The sheets are elastic and roll very well.
Cake bases have a dense and very fine crumb.
Provides uniform porosity to the finished product.
Ensures very good syrup absorption.
When cut, the edges of the finished product remain straight.
Offers a special vanilla taste.
Contributes to the freshness of the finished product.
Ensures good stability in use.
Recommended recipe is completed according to the product's technical sheet.
The working method is determined according to the desired application: roll cake sheets, cake bases, or fine-crusted pastries.
For consistent results, it is recommended to follow the instructions in the product's technical sheet.
For roll cake sheets, the mixture is spread evenly in the tray and baked according to the recommended technological parameters.
For cake bases, the mixture is poured into molds and baked according to weight, oven type, and loading degree.
Ingredients and allergens are completed according to the label and product's technical sheet.
Nutritional information is completed according to the product's technical sheet.
Storage: Store according to label instructions, in a closed package, in a dry and cool place, away from sun and frost.
Additional info
- EU Responsible details are here.
- Please refer to the actual product packaging for the expiry date.
- Please refer to the actual product packaging or the user manual for information regarding storage conditions.
- A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
- Sold and fulfilled by .
- Barcode No: 3-009