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Product details
Product description
Wheat gluten is a protein found in cereals such as wheat, rye, and barley.
It is known for its ability to retain gases released during dough fermentation, allowing bread and other baked goods to rise and achieve an elastic and spongy texture.
Structurally, gluten is made up of two main proteins: gliadin and glutenin.
Gliadin is responsible for viscosity and extensibility, while glutenin adds strength and elasticity.
Together, these proteins form an elastic network when mixed with water, which is crucial for dough structure.
Wheat gluten is essential in baking but can cause issues for individuals with conditions such as celiac disease or non-celiac gluten sensitivity.
These conditions require avoiding gluten, which can involve significant dietary changes.
Additional info
- EU Responsible details are here.
- Please refer to the actual product packaging for the expiry date.
- Please refer to the actual product packaging or the user manual for information regarding storage conditions.
- A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
- Sold and fulfilled by .
- Barcode No: 10581_1kg
