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Ideal for preserving food freshness and nutritional qualities, these bags prevent freezer burn, allow sous vide cooking up to 75°C for a maximum of 48 hours, and withstand cooking at 100°C for up to 8 hours. Compatible with microwave (defrosting and heating up to 70°C) and any vacuum-sealing device. Additionally, they are safe for dishwashing and do not tear easily due to approximately 190 μm thickness. Vacuum Machine

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  • Vacuum Machine

  • Evitati utilizarea materialelor abrazive care pot zgaria suprafata. Nu scufundati aparatul in lichide. Asigurati-va ca buretele este complet uscat inainte de asamblare pentru a preveni deteriorarile. Uscati bine dispozitivul inainte de reutilizare.