Cookplus Mutfaksever Yogurt Machine

Cookplus kitchen lover yogurt machine makes it very easy to make yogurt at home! Yogurt is included in the list of important elements of a healthy diet. The benefits of natural and fresh yogurt, especially made at home, are endless. In addition to babies who get acquainted with yogurt during the supplementary food period, it is very practical and enjoyable to make the yogurt that every member of the family should consume at home with the cookplus kitchen lover yogurt machine. All you need to do is pour the pasteurized or sterilized milk directly into the machine and start it. Moreover, apart from plain yogurt, you can also ferment fruit yogurt or kefir, and thanks to its single jars, you can easily store these healthy and delicious foods. What do you think about starting your day with freshly fermented yogurt without having to constantly check it with the cookplus kitchen lover yogurt machine, which heats the milk to the desired temperature and ferments it thanks to its ergonomic and stylish design? With the machine, which has the capacity to ferment 1.5 liters of milk at once, it is possible to make full-fat yogurt from whole milk in 6 hours and skim yogurt in 8 hours. Thanks to its 7 separate glass jars that can be easily carried, you can always make fresh yogurt every day and consume it safely. The on/off button with led indicator and transparent cover bring elegance to kitchens. You do not need to preheat the milk. You can pour the pasteurized/sterilized milk you took out of the fridge directly into the machine and prepare your yogurt to the perfect consistency. It does not require the yogurt you use as a starter to be at room temperature.

you can ferment 1.5 liters of yogurt at one time. Thanks to the automatic heat setting, your yoghurt, which is fermented before going to bed in the evening, is ready in the morning without any effort and without requiring any control. Your yogurt will be ready in 6 hours with whole milk, and in 8 hours with skim milk. Thanks to its easily portable 7 glass jars, it is healthy and practical. Thanks to its 7 separate jars, you can always make fresh daily yogurt and consume it safely.

plain yogurt, fruit yogurt and kefir can be easily fermented. It has an on/off button with an led indicator. Thanks to the transparent cover, it can be easily observed. Measure 1200 ml (6 cups) of fresh, pasteurized milk to make 18 w yogurt. Add 200 ml (1 glass) of pure yogurt to the milk. If you prefer yeast, adjust the ratio of lactobacillus yeast and fresh milk to 1/500.

) mix well to obtain a homogeneous mixture of fresh milk and pure yogurt (or starter). Divide the mixture into 7 yogurt cups, close the lids of the yogurt cups. Place the yogurt cups in the yogurt maker and close the machine lid.