DECORA Cocoa butter, 160 g
-15%
(incl. VAT)
Shipped from: Romania
Trendyol's commitments
Easy and free return in 30 days.
Highlighted features:
DECORA Cocoa butter, 160 g reviews
Product details

Product description
Discover the secret ingredient of professional chocolatiers with DecoraCocoa Butter.
This pure vegetable fat, extracted from high-quality cocoa beans, is essential in any pastry laboratory for shaping chocolate texture, creating velvety glazes, or for advanced decorating techniques.
Presented in drop form for precise dosing and rapid melting, Decora cocoa butter is extremely versatile.
It not only helps to fluidize melted chocolate but also serves as the perfect base for creating your own fat-soluble food colors (by mixing with powder colorants) or for protecting sugar decorations against humidity.
Brand: Decora (Italy) Quantity: 160 g Form: Drops for easy melting Ingredients: 100% pure cocoa butter Product Code: 0123510 Advantages of Decora Cocoa Butter: Chocolate Fluidization: Add a small percentage of cocoa butter to melted chocolate to make it more fluid, ideal for chocolate fountains or fine glazing of bonbons.
Velvet Effect: When combined with white chocolate and applied with a compressor/airbrush, it creates that matte, textured finish highly appreciated on modern cakes.
Quick Tempering: Use cocoa butter drops to assist in the tempering process of chocolate using the seeding method.
Purity and Quality: A 100% plant-based product, without additives, that does not alter the taste of preparations.
Anti-Humidity Protection: Can be brushed onto the inside of tart shells or onto sugar decorations to create a barrier against moisture from creams.
Pastry Chef's Tip: To achieve the famous "
velvet effect"
, mix cocoa butter and white chocolate in a 50/50 ratio, add fat-soluble colorant, and spray the mixture at approximately 30-35°C over a previously frozen cake.
The sudden temperature difference will cause the cocoa butter to crystallize instantly into beautiful tiny granules.
Additionally, you can use cocoa butter to "
seal"
cake layers before adding fresh fruit, thus preventing excessive sogginess of the sponge.
Additional info
- EU Responsible details are here.
- Please refer to the actual product packaging for the expiry date.
- Please refer to the actual product packaging or the user manual for information regarding storage conditions.
- A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
- Sold and fulfilled by .
- Barcode No: 8024622068295


