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Pakmaya Amestec Macaron 21%, 2 kg: features
Pakmaya Amestec Macaron 21%, 2 kg: reviews
Product details
Product description
Macaron Mix 21% is a complete product for confectionery, designed to obtain macaron shells with an airy structure, crispy exterior, and uniform appearance.
It is prepared simply by adding hot water and can be used in both manual and industrial production.
This mix is designed for confectionery laboratories, patisseries, and production units that want to obtain macaron shells with a regular shape, airy texture, and crispy exterior.
The product helps standardize the working process and provides consistent results from one batch to another.
The formula contains 21% almond flour, egg white powder, and functional ingredients that contribute to the composition's stability.
The mix is available in a simple version, without added coloring, which allows for personalization of the shells according to the desired assortment.
The recipe is easy to use, as only hot water at 45°C is added.
All ingredients are mixed together, without complicated steps, which reduces preparation time and helps control the production process.
The product can be processed manually or industrially and is suitable for creating professional-looking desserts.
After piping, the shells are left to dry before baking to achieve the specific macaron texture.
Due to the almond flour content, the finished product has a pleasant taste, fine texture, and balanced structure.
The obtained shells are crispy on the outside and airy on the inside, suitable for various fillings, fine creams, or ganaches.
This macaron mix is a practical solution for confectioneries aiming for efficiency, consistent quality, and a uniform appearance of finished products.
Product advantages: Complete mix for obtaining macaron shells.
Contains 21% almond flour.
Only hot water at 45°C is added.
Simple working method, with all ingredients mixed together.
Can be processed manually or industrially.
Contributes to an airy structure.
Provides a crispy exterior and uniform appearance.
Available in a simple version, without added coloring.
Suitable for product personalization.
Recommended recipe: Macaron Mix 21%: 1 kg.
Hot water, 45°C: 0.2 l / 200 ml.
Working method: Add Macaron Mix 21% and the corresponding water to the mixer bowl.
Mix with a whisk for 4–5 minutes at high speed.
Pipe the composition into round shapes on a tray.
After piping, leave to dry on the table for 20 minutes.
Baking is performed at 150°C for 15–18 minutes, depending on the weight and oven load.
For static oven baking, baking with the trap open is recommended.
Ingredients: sugar
21% almond flour
starch
egg white powder
emulsifiers: polyglycerol fatty acid esters 1%, mono- and diglycerides of fatty acids
thickener: xanthan gum
acidity regulator: citric acid.
Allergens: contains almonds and egg derivative.
May contain traces of gluten, soy, sesame seeds, peanuts, nuts, milk and their derivatives.
Nutritional declaration for 100 g of mix: Energy value: 1894 kJ / 449 kcal.
Fats: 11.05 g, of which saturated fatty acids: 0.8 g.
Carbohydrates: 80.0 g, of which sugars: 69.5 g.
Proteins: 6.3 g.
Fiber: 2.4 g.
Salt: 0.11 g.
Storage: Keep in closed packaging, in a dry and cool place, away from sun and frost.
Additional info
- EU Responsible details are here.
- Please refer to the actual product packaging for the expiry date.
- Please refer to the actual product packaging or the user manual for information regarding storage conditions.
- A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
- Sold and fulfilled by .
- Barcode No: 2-002